At first, they continued to prepare some dishes from Spettro and dabbled with omelets for brunch. It took a little while to get there, though. Together, they aim to present traditional Moroccan meals as you might find in someone’s home. According to information on the menu, the couple hails from Casablanca, as does one of the chefs. Owners Lani Hamam and Imane Akhbiriq turned the place around quickly, brightening it up with new light fixtures and gold paint. And when you tear into it and slather on the accompanying olive spread, you already know what a wise decision you’ve made to visit Moroccan Palace.ĭespite its prominent location on Lakeshore Avenue, the restaurant has kept a pretty low profile since it opened in April - mere weeks after its predecessor, the longstanding Italian restaurant Spettro, unexpectedly closed. ![]() ![]() It makes this bread, which is still warm and soft when it hits the table, feel extra special. That’s an increasing rarity at new East Bay restaurants, which lately have been favoring more casual, streamlined models and do not have the time or room for bread service. Meals at Moroccan Palace Restaurant start with bread. The chicken tajine’s golden hue comes from preserved lemon.
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